Cattle Farming C attle are the fundamental resources of our every day food utilization. From the traditional days itself, they need to become an important part of our livelihood, especially for milk. Those cattle, which provide milk are called milch/dairy animals, Those cattle, which it uses for meat purpose is called beef cattle and are utilized for work object are labour purpose, are called draught cattle. The period after the birth of a calf, when a cow starts to supply milk, is named lactation period. We can improve milk creation by expanding this lactation period. For example, the foreign breeds like Jersey, Holstein-Friesian, Brown Swiss, have long lactation period while local breeds like Scotch-Highland, Red Sindhi, Sahiwal, and Brahman, Brangus are known for their disease-resistant trait. The breeding of these two varieties help us to enhance the quantity and quality of the milk production Types of cattle farming Basically, there are two types of animals raised in c
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